Buckwheat Production West of the Cascades
PNW0732
December 18, 2023
Naturally gluten-free, buckwheat has a variety of culinary uses regionally and internationally. Learn about market opportunities, how to establish a strong stand, and the best management and harvest practices for this tasty, nutritious crop.
Authors: Rachel Breslauer, Justin O’Dea, Stephen Bramwell, Kevin Murphy
21 pages
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Categories containing this publication:
- Agriculture
- Agriculture - Irrigation
- crop
- Agriculture - Crop Production
- cereals - CLONE (do not edit directly)
- cereals
- forage-crops-pasture
- forage-crops-pasture - CLONE (do not edit directly)
- Agriculture - Weeds
- Agriculture - Pests & Pesticides
- Agriculture - Plant Diseases
- cover-crops - CLONE (do not edit directly)
- cover-crops
- Agriculture - Fertilizers & Soils