Family and Consumer Sciences
Refer to the syllabus under each course for the course description, required and supplemental course materials, introductory course information, and lesson submission guidelines. (Please note: you must have the free plug-in to view or print the syllabus.)
FN 205: Concepts in Human Nutrition (3 Credits, U of I)
Download the FN 205 Syllabus
FCS 346: Personal and Family Finance and Management (4 Credits, U of I)
Download the FCS 346 Syllabus
FCS 428: Housing America's Families (3 Credits, U of I)
Download the FCS 428 Syllabus
FCS 448: Consumer Economic Issues (3 Credits, U of I)
Download the FCS 448 Syllabus
Required Prerequisites: ECON 201, ECON 202, ECON 272 or FCS 105; or Permission.
Please submit prerequisites or request permission by emailing indepst@uidaho.edu.